• Sous Chef Woodlands - Per Diem

    Job Locations US-VT-Morrisville
    Posted Date 1 month ago(11/14/2018 10:04 AM)
    Job ID
    2018-1630
    # of Openings
    1
    Category
    Support Services
    Type
    Per Diem
    Shift
    Varied/Rotating
    FLSA Status
    Non-Exempt
  • Overview

    Located in Stowe VT. Sunday 5:30am-2pm. Monday-Saturday, 11am-7:30pm. Schedule may vary. Prepares and cooks for residents. Assists Executive Chef with all necessary tasks such as ordering/inventory/waste control/menus and the maintenance of equipment. Compliance with all applicable State and Federal laws, regulations, and policies governing the provision of health care.

    Responsibilities

    • Responsible for preparing and overseeing the preparation for all meals while on duty.
    • Responsible for all kitchen and dining room functions necessary to ensure proper service.
    • Serves as Executive Chef in his absence. Additional responsibilities include: ordering, menu planning, supervising staff and resident satisfaction

    Qualifications

    • High school education or GED.
    • Vocational or post-secondary training in institutional food preparation desired.
    • 3 to 4 years of restaurant or institutinal cooking as a head cook desired.
    • Interpersonal and organizational skills

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