Sous Chef - Woodlands

Copley Woodlands, located in Stowe, VT is seeking a Per Diem Sous Chef. Schedule may vary. Prepares and cooks for residents. Assists Executive Chef with all necessary tasks such as ordering/inventory/waste control/menus and the maintenance of equipment. Compliance with all applicable State and Federal laws, regulations, and policies governing the provision of health care. 

Copley Hospital has a variety of shifts available across Full-Time, Part-Time, and Temporary needs. Please consider applying to discuss how your availability may align.

• Responsible for preparing and overseeing the preparation for all meals while on duty.
• Responsible for all kitchen and dining room functions necessary to ensure proper service.
• Serves as Executive Chef in their absence. Additional responsibilities include: ordering, menu planning, and supervising staff

• High school education or GED.
• Vocational or post-secondary training in institutional food preparation desired.
• 3 to 4 years of restaurant or institutional cooking as a head cook desired.
• Interpersonal and organizational skills